Chicken
€2.99
Price incl. VAT (€0.52)
Free delivery for purchases over 150 EUR
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Free delivery Free delivery is available only in Latvia. We will deliver for free to a parcel machine if the purchase amount exceeds 150 EUR, by courier in Riga and Olaines region if the order amount exceeds 300.00 EUR, and across Latvia if the order amount exceeds 500.00 EUR. Please see the full terms in the Delivery and payment section.
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14-day return policy
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Product return The buyer (a natural person not engaged in commercial or professional activities) may exercise the right of withdrawal provided in the Consumer Protection Law of the Republic of Latvia and return or exchange the received goods for another equivalent product within 14 (fourteen) calendar days. The cost of reshipping in case of a return is borne by the buyer. Please see the full terms in the Terms of use section.
We have been operating in the Latvian market for 10 years!Description
Size 4.25 x 5.5 cm.
Product information
| Weight | 0.01 kg |
Did you know that…
The domestic chicken or simply chicken (Gallus gallus domesticus) is a subspecies of the red junglefowl (Gallus gallus), part of the pheasant family (Phasianidae). The males of this species are called roosters, the females are hens, and the young birds are called chicks.
The chicken is one of the most common domesticated animals in the world and the most numerous bird globally. According to statistical data, in 2003, there were 24 billion chickens worldwide. There are about 250 chicken breeds globally, and in Latvia, one breed has been specifically developed – the Latvian dwarf chicken.
Chickens are primarily raised to provide food products: eggs and meat. Their feathers and down are also used in the production of blankets and pillows. In Latvia, the average person consumes about 200 eggs per year. In other European countries, the average consumption is about 250 eggs per person annually. In Europe, Portugal, Spain, and Italy have the highest egg consumption. The global leader in egg consumption is Japan, where a person eats an average of 450 eggs a year.
Source: wikipedia.org
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